The Whole Loaf French Toast With Banana's and Whipping Creme!

• bananas (sliced)↗3
• lemons (juice)↗2 tablespoons
• lemon (rind)↗1 tablespoon
• French bread (1 1/2 inch thick slices if not slicing into the side of the loaf )↗1
• eggs↗10
• whipping cream↗1 1⁄2 cups
• salt↗1⁄8 teaspoon
• cinnamon↗1⁄2 teaspoon
• nutmeg↗1⁄4 teaspoon
• sugar↗1⁄4 cup
• vanilla↗1 teaspoon
• butter (aside)↗1⁄2 cup
• sugar (Powered Sugar aside)↗1⁄4 cup
• sour cream↗1 cup
• mango (or peaches)↗1 cup
• cup pecans (chopped)↗1⁄2

Step-by-step instructions

1. 1

   Toss Bananas with lemon juice and rind set aside.

2. 2

   Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices.

3. 3

   In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.

4. 4

   Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.

5. 5

   Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's.

6. 6

   Dust with powered sugar and serve with fruit, nuts and sour creme.