The Very Best New Orleans Shrimp

• shrimp↗1 lb
• unsalted butter↗4 ounces

  plus

• unsalted butter↗5 tablespoons
• minced garlic1 1⁄2 teaspoons
• Worcestershire sauce↗1 teaspoon
• chicken broth↗1⁄2 cup
• beer, at room temperature↗1⁄4 cup
• Seasoning Mix
• cayenne pepper↗1 teaspoon
• black pepper↗1 teaspoon
• salt↗1⁄2 teaspoon
• crushed red pepper flakes↗1⁄2 teaspoon
• dried thyme↗1⁄2 teaspoon
• dried rosemary↗1⁄2 teaspoon
• dried oregano↗1⁄8 teaspoon
• lots of crusty French bread

Step-by-step instructions

1. 1

   Combine mix and store in glass jar, tightly sealed.

2. 2

   In heavy skillet over high heat combine 4 oz.

3. 3

   butter,garlic, worcestershire and seasoning mix.

4. 4

   When butter is melted, add shrimp.

5. 5

   Cook for 2 minutes, shaking pan back and forth.

6. 6

   DON'T STIR!

7. 7

   Add remaining butter, stock and beer.

8. 8

   Cook for an additional 2 minutes, shaking the pan.

9. 9

   Remove from heat.

10. 10

    Serve immediately in bowl with lots of french bread to soak up the sauce.

11. 11

    *Shaking the pan in a back and forth motion, along with the additional of the stock helps keep the sauce from separating and having an oil texture.

12. 12

    Stirring doesn't do the same.