This Thai salad is really special because of the mix of avacado and ginger. You can use chicken, beef, or pork for this one. I like the pork the best though.

Ingredients

4 serv.

fat-free Italian salad dressing1⁄2 cup
soy sauce↗1 tablespoon
fresh ginger↗1 - 1 1⁄2 teaspoon
grated
crushed red pepper flakes↗1⁄4 - 1⁄2 teaspoon
mixed salad greens↗8 cups
torn
cooked pork↗1 1⁄2 cups
coarsely chopped
avocado↗1
coarsely shredded carrot1 cup
fresh cilantro↗1⁄4 cup
green onions↗2
honey roasted peanuts↗1⁄4 cup

Step-by-step instructions

1
Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
2
In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
3
Add Salad greens and toss lightly.
4
Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App