Tex-Mex burger

• beef, pork or turkey mince↗500g g
• red onion↗1

  finely chopped

• cayenne pepper↗1 tsp tsp
• dried oregano↗1 tsp tsp
• rolls↗4

  toasted

• slices Monterey Jack cheese↗4
• chopped fresh tomato4 tbsp tbsp
• avocado↗1

  sliced

Step-by-step instructions

1. 1

   Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.

2. 2

   Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.

3. 3

   Serve in rolls with cheese, tomato and avocado.