Tavern Beer Battered Fish

• eggs↗2
• beer↗1⁄3 cup

  more if needed

• milk↗3⁄4 cup
• flour↗2 cups
• baking powder↗1 1⁄2 teaspoons
• baking soda↗1⁄4 teaspoon
• cornstarch↗1 tablespoon
• salt↗

  to taste

• garlic powder↗1⁄4 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• cod fish fillet↗1 lb
• oil4 cups

  for frying

Step-by-step instructions

1. 1

   In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

2. 2

   In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.

3. 3

   In a deep fryer or a heavy saucepan, heat oil to 375°.

4. 4

   Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.