Tarator-style salmon

• walnuts↗50g g

  finely chopped

• parsley↗large handful

  leaves, finely chopped

• sumac2 tsp tsp

  see 'Tip' below

• red onion↗½

  finely chopped

• lemon↗zest and juice 1
• salmon fillets↗4
• hummus2 tbsp tbsp
• couscous↗

  pitta bread or flatbreads, to serve (optional)

• yogurt↗

  to serve (optional)

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mix together the chopped walnuts, parsley, sumac, red onion, lemon zest and juice of half the lemon. Season lightly and set aside.

2. 2

   Put the salmon on a baking tray and roast for 12 mins, then remove, spread with the hummus and return it to the oven for another 3 mins. Sprinkle over the walnut mixture and serve with the remaining lemon half to squeeze over along with couscous, pita or flatbreads, and yogurt on the side, if you like.