Tabouli

• flat leaf parsley↗3 cups
• fresh mint1⁄2 cup
• green onions↗4 -5
• tomatoes↗4
• bulgur↗1 cup
• ground allspice1⁄2 teaspoon
• lemon juice↗1⁄2 cup
• jalapeno pepper↗1⁄2

  optional

• olive oil↗5 tablespoons
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.

2. 2

   Clean Parsly and remove stems (you want mostly leaves).

3. 3

   Chop parsley leaves, mint leaves, finely.

4. 4

   Cut green onions with green into 1/4" lengths.

5. 5

   Chop tomatoes to a small dice.

6. 6

   Put drained bulgur and tomato in a large mixing or serving bowl.

7. 7

   Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.

8. 8

   Toss well, let rest in refrigerator a few hours or over night, toss occasionally.