Sweet & Sour Meatballs II

• Meatballs
• ground beef↗1 lb
• milk↗1⁄4 cup
• egg↗1
• salt↗3⁄4 teaspoon
• small onion (chopped)↗1
• pepper↗1⁄8 teaspoon
• breadcrumbs↗1⁄3 cup
• Worcestershire sauce↗1 teaspoon
• Sauce
• cornstarch↗1 tablespoon
• soy sauce↗1 tablespoon
• brown sugar (packed)↗1⁄2 cup
• vinegar↗1⁄3 cup
• (13 1/2 ounce) can pineapple tidbits↗1
• cup coarsely chopped green pepper1⁄2

Step-by-step instructions

1. 1

   Prepare basic meatballs and cook.

2. 2

   Mix cornstarch and sugar in large skillet.

3. 3

   Stir in pineapple with syrup, soy sauce and vinegar.

4. 4

   Stirring constantly, cook until mixture thickens and boils.

5. 5

   Add cooked meatballs; cover and simmer 10 minutes, stirring occasionally.

6. 6

   Stir in green pepper; cover and simmer until green pepper is crisp-tender, about 5 minutes.

7. 7

   Serve over rice.