Sweet Pepper Chicken

• boneless skinless chicken breast halves↗6 -8 6 -8
• oil2 tablespoons
• cornstarch↗1⁄3 cup
• sugar↗2⁄3 cup
• packed brown sugar1⁄2 cup
• chicken bouillon granule↗1 teaspoon
• (15 ounce) can pineapple chunks↗1 1
• orange juice↗1 1⁄2 cups
• vinegar↗1⁄2 cup
• ketchup↗1⁄4 cup
• soy sauce↗2 tablespoons
• ground ginger↗1⁄4 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• red sweet bell pepper, julienned↗1 1

Step-by-step instructions

1. 1

   In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.

2. 2

   In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granule and mix well.

3. 3

   Drain pineapple and reserve the juice.

4. 4

   To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.

5. 5

   On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.

6. 6

   Bake uncovered at 325 degrees for 45 minutes.

7. 7

   Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.