Sweet Brown Sugar and Honey Ribs!
Per serving
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Ingredients
4 serv.- baby back rib racks↗2
- butter↗2 tablespoons
- Sweet Baby Ray's honey barbeque sauce↗1 cup
- Secret Rib Rub
- brown sugar↗1⁄4 cup
- kosher salt↗3 tablespoons
- black pepper↗1 tablespoon
- garlic powder↗1 tablespoon
- thyme↗1 teaspoon
- chili powder↗1 teaspoon
- cayenne pepper↗1 teaspoon
- onion powder↗1⁄2 teaspoon
- coriander1⁄2 teaspoon
Step-by-step instructions
- 1
Preheat oven to 250°F.
- 2
In a small, air tight container, stir together all of the rub rub ingredients, set aside.
- 3
Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
- 4
Wrap them in foil, seperately, and place them on a sheet pan.
- 5
Bake them in the oven for 3 hours Heat grill to high heat.
- 6
Carefully unwrap the ribs and place them on the heated grill.
- 7
Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
- 8
ENJOY!
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