Vegan pasta salad

• wholewheat penne↗300g g
• frozen soya beans↗250g g
• green beans↗250g g

  trimmed and halved

• sesame oil↗1 tsp tsp
• soy sauce↗1 tbsp tbsp

  (most mainstream brands are vegan-friendly)

• fresh root ginger↗small knob

  grated

• lime↗1

  juiced

• alfalfa50g g
• carrots↗2

  grated

• coriandersmall bunch

  roughly chopped

Step-by-step instructions

1. 1

   Boil the pasta, adding the soya beans and green beans 3 mins before the end of cooking. Drain, tip into a colander, then cool quickly under running water.

2. 2

   Whisk together the oil, soy sauce, ginger and lime juice in a large bowl, then tip in the pasta, cooked beans, sprouts, carrots and coriander. Toss together, then serve.