Super Moist Apple Pie Muffins With Graham Topping

• Topping
• cup graham cracker crumbs↗1⁄2
• cup flour↗1⁄8
• cup brown sugar↗1⁄2
• teaspoon cinnamon↗1
• cup of melted butter1⁄3
• muffin batter
• cups of diced peeled apples2
• cup of chopped walnuts1⁄2
• cups flour↗2
• cups brown sugar↗2
• teaspoons baking powder↗2
• teaspoon baking soda↗1
• teaspoons cinnamon↗1 1⁄2
• teaspoon clove↗1⁄2
• teaspoon nutmeg↗1⁄2
• teaspoon salt↗1⁄4
• eggs↗2
• teaspoons vanilla↗1 1⁄2
• cup sour cream↗1
• cups of melted margarine or 1 1/2 cups butter1 1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.

3. 3

   Set aside.

4. 4

   In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.

5. 5

   Mix in apples and walnuts to flour mixture.

6. 6

   In a separate bowl combine eggs, sour cream and melted butter and vanilla.

7. 7

   Add egg mixture to flour mixture and stir until mixed completely.

8. 8

   Pour into greased, muffin cups until 3/4ths full.

9. 9

   Add topping to each muffin.

10. 10

    Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.

11. 11

    Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.