Sultani Chops

• kg mutton chops↗1
• cup yoghurt↗1
• tablespoons vinegar↗4
• medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together↗3
• teaspoons ginger juice↗2
• teaspoons garam masala↗2
• teaspoon black pepper↗1⁄2
• teaspoon salt↗1
• teaspoons red chili powder↗2
• oil
• egg whites↗2
• breadcrumbs↗

Step-by-step instructions

1. 1

   Wash and flatten chops.

2. 2

   Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.

3. 3

   Add chops to the mixture and rub well on both sides.

4. 4

   Set aside for 3 hours.

5. 5

   Beat egg whites lightly.

6. 6

   Drain each chop.

7. 7

   Dip each piece in the beaten egg white.

8. 8

   Coat with bread crumbs.

9. 9

   Heat oil in a shallow pan.

10. 10

    Fry until golden brown.

11. 11

    Serve hot.