Stuffed Chicken Breasts

• boneless skinless chicken breasts↗4
• salt↗
• pepper↗
• soft margarine↗1⁄4 cup
• ground oregano↗1⁄8 teaspoon
• dried parsley↗1 teaspoon
• monterey jack cheese↗6 ounces

  cut into 4, 1/4 inch slices

• flour↗1⁄4 cup
• eggs, beaten↗2
• Italian style breadcrumbs↗1 cup
• dry white wine↗1⁄4 cup

Step-by-step instructions

1. 1

   Pound chicken breasts between wax paper until thin. Season with salt and pepper.

2. 2

   Combine margarine with herbs. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Secure with a toothpick.

3. 3

   Cover chicken with flour lightly and completely. Dip in egg. Roll in bread crumbs.

4. 4

   Place in a pan and bake at 375 degrees for 15 minutes. Pour wine over chicken and bake 20 to 25 minutes longer.