Stuffed Boneless Chicken

• whole chicken, boned (be careful not to pierce the skin, better yet, have your butcher do this for you, 2 to 3 pound)↗1
• For Marinade
• soy sauce↗3 tablespoons
• sugar↗1 tablespoon
• lemons↗2 tablespoons
• Stuffing
• ground ham↗1⁄2 lb
• ground pork↗1⁄2 lb
• ground chicken↗1⁄2 lb
• raisins↗1 1⁄2 ounces
• lemon juice↗1 tablespoon
• soy sauce↗2 tablespoons
• finely minced garlic1 teaspoon
• breadcrumbs↗2 tablespoons
• chopped onion1⁄4 cup
• raw eggs↗2
• teaspoons crushed black pepper↗2
• salt↗
• hard-boiled eggs3
• ounces melted butter or 4 ounces margarine4
• pieces hot sausage, sliced lengthwise into quarters (pepperoni or Polish sausage)↗2

Step-by-step instructions

1. 1

   Combine all marinaring ingredients and marinate boned chicken for 3 hours.

2. 2

   Combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well.

3. 3

   Stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail).

4. 4

   Sew the slits at the neck and the tail of the bird.

5. 5

   Place the chicken in a baking dish and brush with the melted butter.

6. 6

   Wrap in aluminum foil.

7. 7

   Preheat the oven to 350 degrees F.

8. 8

   Bake for I hour.

9. 9

   Remove aluminum-foil wrapper and continue baking until chicken is golden brown.

10. 10

    Serve with sauce.

11. 11

    Sauce: Drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste Collect drippings from the baking dish.

12. 12

    Add 2 tablespoons flour and one table- spoon soy sauce.

13. 13

    Set aside.

14. 14

    In a small saucepan, saute garlic in oil until brown.

15. 15

    Add the mixture of flour soy sauce and drippings.

16. 16

    Season with salt.

17. 17

    Cook about 5 minutes, stirring often.

18. 18

    Slice chicken and serve with sauce.