Stir-fried pork with ginger & honey

• medium egg noodles↗2 nests

  2 nests

• cornflour↗2 tsp tsp
• soy sauce↗2 tbsp tbsp
• honey↗1 tbsp tbsp
• sunflower oil↗1 tbsp tbsp
• pork tenderloin↗250g/9oz g

  cut into bite-sized pieces

• ginger↗thumb-sized piece

  thumb-sized piece

• garlic cloves↗2

  finely chopped

• green pepper↗1

  deseeded and sliced

• mange tout↗100g g
• sesame seed↗1 tsp tsp

Step-by-step instructions

1. 1

   Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.

2. 2

   Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.