Sticky Pork and Hokkein Noodle Stir Fry

• hokkien noodles↗500 g
• carrots↗2
• peanut oil2 tablespoons
• onion↗1

  sliced thickly

• garlic cloves↗2

  crushed

• broccoli↗300 g

  chopped coarsely

• baby corn↗200 g

  halved lenghtways

• lean pork↗600 g

  cut into strips

• cornflour↗1 teaspoon
• brown sugar↗1 tablespoon
• sweet chili sauce1⁄3 cup
• ketjap manis↗2 tablespoons

Step-by-step instructions

1. 1

   Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.

2. 2

   Cut carrots into thin strips.

3. 3

   Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.

4. 4

   Heat remaining oil in wok, stir fry pork in batches until browned all over.

5. 5

   Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.