Alan King, with assistance from Mimi Sheraton. Adapted from Is Salami and Eggs Better Than Sex? (Answer will be given upon request! :) ) I've estimated some of the ingredients and cooking times. Alan King says this is one serving, but it's pretty big, and I think it could easily serve two.

Ingredients

1 serv.

egg yolk↗1
lightly beaten
olive oil↗1⁄2 teaspoon
lemon juice↗1⁄4 teaspoon
Worcestershire sauce↗1⁄4 teaspoon
prepared mustard1⁄4 teaspoon
(English style)
ground sirloin↗6 -7 ounces
capers↗1 teaspoon
drained
onion↗1 teaspoon
finely minced
hardboiled egg1
minced
parsley↗1⁄2 teaspoon
chopped
anchovy fillet↗1
rinsed
salt↗
pepper↗
unsalted butter↗1 tablespoon
garlic toast
for serving

Step-by-step instructions

1
Combine egg yolk, olive oil, lemon juice, Worcester sauce, and mustard.
2
Blend with a fork until mixture is smooth.
3
Add sirloin and mix gently.
4
Add capers, onion, egg and parsley.
5
Add anchovy fillet and turn to mix.
6
Add salt and pepper. You may not need any salt if the anchovy is very salty.
7
Gently shape mixture into an oval patty.
8
Melt butter in a skillet.
9
When butter stops foaming, add meat patty.
10
Saute briefly, about 3-4 minutes on each side, or until meat reaches medium-rare.
11
Serve on buttered garlic toast.

Source: food.com

Original recipe ↗

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