Steak & bean niçoise

• medium eggs↗2
• green beans↗100g g

  halved

• rapeseed oil↗2 tbsp tbsp
• Dijon mustard↗2 tsp tsp
• cider vinegar↗1 tbsp tbsp
• mixed beans400g can g

  drained

• finely chopped parsley1 tbsp tbsp
• black olives↗5

  halved

• rocket↗50g g
• sirloin steak↗250g g

  fat removed

• shaved parmesan

  to serve (optional)

• sourdough↗2 slices wholemeal

  to serve

Step-by-step instructions

1. 1

   Boil the eggs in a pan of simmering water for 6 mins, then drain and set aside in a bowl of cold water. Boil the green beans for 3 mins and drain.

2. 2

   Whisk together the oil, mustard and vinegar. Tip the mixed beans into a bowl and stir through the green beans, dressing, parsley and olives. Toss through the rocket.

3. 3

   Heat a non-stick frying pan over a high heat. Fry the steak for 2-3 mins on each side. Remove from the heat, set aside to rest for 5 mins, then slice into thin strips. Toss with the bean mix.

4. 4

   Pile the onto two plates. Gently peel and halve the eggs. Top the beans with the eggs, parmesan and a grinding of black pepper. Serve with the sourdough.