St. Patrick's Day Roast Leg of Lamb
Per serving
Roast leg of lamb with herb Dijon crust is an ideal choice for those who are planning a special celebratory at-home meal on St. Patrick's Day March 17. Served with peas tossed with fresh mint, blistered cherry tomatoes, and Lyonnaise potatoes, this Irish-in-spired dish combined comfort food and flare.
Ingredients
4 serv.Step-by-step instructions
- 1
In a small bowl, mix Dijon, garlic, parsley, salt and pepper. Coat lamb evenly with this mixture. Roast in a 350F oven until an internal temperature is reached of 135°F.
- 2
Boil potatoes until cooked. Let cool, then slice into coins. Sauté potatoes and onions until golden brown. Add salt and pepper.
- 3
Melt butter add peas, mint, and tomatoes. Cook until heated through. Cut lamb into slices.
- 4
Serve with peas tossed with fresh mint, blistered cherry tomatoes and Lyonnaise potatoes.
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