Spinach Salad With Maple-Dijon Vinaigrette

• maple syrup↗1⁄4 cup
• shallots↗3 tablespoons

  (minced)

• red wine vinegar↗2 tablespoons
• canola oil↗1 tablespoon
• Dijon mustard↗1 tablespoon

  country style

• salt↗1⁄4 teaspoon
• black pepper↗1⁄4 teaspoon

  freshly ground

• garlic clove↗1

  minced

• mushroom↗1 cup

  sliced

• red onion↗1⁄2 cup

  vertically sliced

• braeburn apple↗1⁄2 cup

  chopped

• bacon↗4

  cooked and crumbled

• spinach↗10 ounces

  fresh

Step-by-step instructions

1. 1

   Combine first 8 ingredients in a large bowl, stirring with a whisk.

2. 2

   Add mushrooms and remaining ingredients; toss well to coat.