Spinach Salad

• Baby Spinach↗10 ounces
• pecans, chopped & toasted↗1⁄2 cup
• craisins↗1⁄2 cup
• feta cheese↗

  crumbled

• Dressing
• extra virgin olive oil↗3⁄4 cup
• sugar↗3 tablespoons
• balsamic vinegar↗3 tablespoons
• sour cream↗1 tablespoon
• Dijon mustard↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Toast pecans in oven at 350 for 5-10 minutes.

2. 2

   Mix Dressing.

3. 3

   Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.