Spinach and Mushroom Salad With Citrus Vinaigrette

• Dressing
• olive oil↗1⁄3 cup
• fresh lemon juice↗1 tablespoon
• fresh lime juice↗1 tablespoon
• cider vinegar↗2 tablespoons
• crushed garlic clove1
• salt↗1⁄4 teaspoon
• black pepper↗1⁄8 teaspoon
• dried basil↗1⁄8 teaspoon
• dried oregano↗1⁄8 teaspoon
• Salad
• mushrooms, sliced↗8
• fresh Baby Spinach↗6 cups
• grape tomatoes, halved↗8 -10
• red onion, sliced thin↗1⁄2 teaspoon
• slices bacon, cooked and crumbled↗4

Step-by-step instructions

1. 1

   Mix all dressing ingredients together and refrigerate for flavors to develop.

2. 2

   Add mushrooms to dressing and toss to coat.

3. 3

   Refrigerate mushroom mixture for at least 30 minutes.

4. 4

   Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.

5. 5

   Top with crumbled bacon.