Spicy scrambled eggs with chapatis

• butter↗25g g
• bunch spring onions↗1

  sliced diagonally

• ground coriander↗1 tsp tsp
• ground cumin↗1 tsp tsp
• turmeric↗pinch pinch
• tomatoes↗4

  deseeded and diced

• medium eggs↗8

  beaten

• Greek-style yogurt↗2 tbsp tbsp
• chapatis↗4

  warmed

• chopped fresh coriander

  to garnish

Step-by-step instructions

1. 1

   Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.

2. 2

   Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.

3. 3

   Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.