Spicy Garlic Shrimp

• jumbo shrimp↗24

  raw, peeled and de-veined

• McCormick's Montreal Brand steak seasoning2 teaspoons
• garlic cloves↗3

  chopped

• fresh parsley↗1 teaspoon

  finely chopped

• crushed red pepper flakes↗2 teaspoons
• extra virgin olive oil↗2 tablespoons
• butter↗2 tablespoons
• kosher salt↗1 teaspoon
• black pepper↗1⁄2 teaspoon
• lemon↗1

  juice of

• lemon wedge

  for garnish

Step-by-step instructions

1. 1

   In a large saucepan, heat the olive oil and butter over medium heat.

2. 2

   In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.

3. 3

   Saute the garlic in the pan until it's a pale golden color, then add the shrimp.

4. 4

   Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).

5. 5

   When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!