Spicy cauliflower & halloumi rice

• cauliflower↗1 small head

  1 small head (500g), broken into medium florets

• baby spinach↗150g g
• rapeseed oil↗1 tbsp
• red onion↗1

  sliced

• halloumi↗120g g

  cut into cubes

• garlic clove↗1

  crushed

• ginger↗1 thumb-sized piece

  finely grated

• turmeric↗1 tsp ground

  1 tsp ground

• curry powder↗1 tbsp medium

  1 tbsp medium

• basmati rice↗2 x 250g pouches brown

  2 x 250g pouches brown

• red chilli↗1

  finely sliced

Step-by-step instructions

1. 1

   Bring a large pan of salted water to the boil and cook the cauliflower for 5 mins over a high heat, adding the spinach for the final 2 mins. Drain and set aside.

2. 2

   Heat the oil in a large frying pan or shallow casserole dish and fry the onion over a medium heat for 5 mins. Turn up the heat, add the halloumi, cook for a further 5 mins, then add the garlic, ginger, turmeric and curry powder, and cook for 1 min more. Stir through the rice, cauliflower and spinach to warm everything through, adding 1 tbsp water if it looks a little dry. Season and scatter over the chilli.