This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper

Ingredients

4 serv.

For the rub
paprika↗2 tablespoons
brown sugar↗2 teaspoons
kosher salt↗1 teaspoon
pepper↗1⁄2 teaspoon
ground ginger↗1⁄2 teaspoon
ground cardamom↗1⁄2 teaspoon
ground cumin↗1⁄2 teaspoon
ground cloves↗1⁄4 teaspoon
ground cinnamon↗1⁄4 teaspoon
cayenne pepper↗1⁄4 teaspoon
For the salmon
(6 ounce) salmon fillets (I used 1 whole piece of salmon rather than the 4 small fillets)4

Step-by-step instructions

1
Soak cedar grilling plank for one hour.
2
Prepare grill.
3
To prepare the rub, combine all ingredients in a small cup or bowl.
4
Rub mixture on the top of the salmon.
5
Place plank on grill, close grill for a few minutes and then place salmon, skin side down, on the plank.
6
Cook covered, for 10 minutes or until salmon flakes.

Source: food.com

Original recipe ↗

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