Spaghetti Bolognese

• butter↗1 ounce
• large onion, diced↗1
• large carrot, diced↗1
• garlic cloves, minced↗3
• ground beef↗1 lb
• red wine↗2 1⁄2 cups
• tomato paste↗1⁄2 tablespoon
• beef broth↗1 cup
• fresh tomatoes, chopped↗6
• fresh parsley, chopped↗1 tablespoon
• Worcestershire sauce↗1 tablespoon
• salt and pepper
• Spaghetti↗
• ounces freshly cooked spaghetti11 ounces
• butter↗1 ounce
• parmesan cheese↗

Step-by-step instructions

1. 1

   Heat a large saucepan on the stove and add the butter.

2. 2

   Fry the onion, carrot and garlic for a few minutes, stirring all the time.

3. 3

   Add ground beef and cook for 4 minutes.

4. 4

   Add wine and tomato paste, simmer for 5 minutes.

5. 5

   Add broth and tomatoes.

6. 6

   Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.

7. 7

   Serve with cooked buttered pasta and freshly grated parmesan.