Spaghetti Bolognaise

• olive oil↗2 tablespoons
• prosciutto, finely chopped↗100 g

  can sub bacon

• large onion, finely chopped↗1
• celery ribs, finely chopped↗2
• large carrot, grated↗1
• garlic cloves, crushed↗3
• lean ground beef↗700 g
• dry white wine↗1⁄2 cup
• diced tomatoes, Italian if available800 g
• beef stock powder↗1 teaspoon
• water↗1⁄2 cup
• dried spaghetti↗400 g
• parmesan cheese, shaved to serve↗

Step-by-step instructions

1. 1

   Heat oil in a large pan over medium heat, add prosciutto, onion, celery, carrot and garlic and cook for 8 to 10 mins, stirring often, until vegetables are soft.

2. 2

   Increase heat to high, add mince and cook for 3 to 4 minutes until browned, then add wine and cook for 2 minutes.

3. 3

   Stir in tomatoes, stock and water, bring to the boil, reduce heat and simmer, partially covered, for 20 minutes then season with salt and pepper.

4. 4

   Cook pasta following packet directions and combine pasta with bolognaise sauce, sprinkle with parmesan shavings and serve.