Southern Glazed Meatloaf With Rosemary Gravy

• Meatloaf
• ground chuck↗1 1⁄4 lbs
• diced onion1 cup
• diced celery3⁄4 cup
• minced garlic1 tablespoon
• Worcestershire sauce↗1 tablespoon
• Italian seasoned breadcrumbs↗1⁄2 cup
• milk↗3⁄4 cup
• eggs↗2
• slices bacon↗3
• Southern Glaze
• brown sugar↗2 tablespoons
• ketchup↗3⁄4 cup
• prepared mustard1 teaspoon
• white vinegar↗1 tablespoon
• Rosemary Gravy
• (10 ounce) can beef gravy1
• teaspoon minced garlic1
• teaspoons dried rosemary↗2

Step-by-step instructions

1. 1

   Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.

2. 2

   Shape meatloaf mixture into a loaf.

3. 3

   Place in a baking dish which has been sprayed with non-stick spray.

4. 4

   Drape the bacon slices over the meatloaf length-wise.

5. 5

   Bake for 30 minutes.

6. 6

   Reduce oven temperature to 350.

7. 7

   Bake for an additional 40 minutes.

8. 8

   *I use a meat thermometer. The meat should reach at least 160 degrees.*

9. 9

   Combine Southern Glaze ingredients.

10. 10

    Remove the meatloaf from the oven.

11. 11

    Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.

12. 12

    Return meatloaf to the oven for an additional 5 minutes.

13. 13

    In a small sauce pan, combine Rosemary Gravy ingredients.

14. 14

    Heat on medium heat until hot.