Soothe Aching Joints Curried Celery Soup

Per serving

149kcal
1гProteins
13.8гFats
6.2гCarbs

Adapted from The Herb Companion.

Ingredients

4 serv.
  • olive oil↗4 tablespoons
  • celery↗8

    stalks diced

  • medium onion↗1

    diced

  • garlic cloves↗2

    minced

  • piece gingerroot2 inches

    peeled and finely diced

  • turmeric powder↗1 -2 teaspoon
  • prepared yellow mustard↗2 tablespoons
  • dried oregano or 2 teaspoons minced fresh oregano↗1 teaspoon
  • dried rosemary or 1 tablespoon minced fresh rosemary↗1 teaspoon
  • water or 4 -6 cups vegetable stock↗4 -6 cups
  • hot pepper sauce↗
  • black pepper↗

    to taste

Step-by-step instructions

  1. 1

    Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.

Source: food.com
Original recipe ↗

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