Adapted from The Herb Companion.
stalks diced
diced
minced
peeled and finely diced
to taste
Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App