Slow Cooker Pumpkin Vegetable Soup

Per serving

229.8kcal
8.8гProteins
6.1гFats
40.6гCarbs
Prep: 310 minCook: 300 min
AmericanSoupEasyСуп#Soup#Healthy

This is a very forgiving recipe -- you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special.

Ingredients

6 serv.
  • onion1

    diced

  • garlic clove1

    minced

  • olive oil2 tablespoons
  • vegetable broth1 quart
  • tomato paste4 ounces
  • pumpkin15 ounces
  • peas15 ounces
  • frozen green beans2 cups
  • corn15 ounces
  • frozen carrots1 cup
  • salt and pepper
  • thyme and rosemary

Step-by-step instructions

  1. 1

    Place the onions and garlic in skillet with olive oil. Saute until slightly browned. Add to other ingredients in slow cooker and simmer on low heat for 5 hours. If you want, you can add a 15 ounce can of beans. Broccoli can be substituted for the green beans.

Source: food.com
Original recipe

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