Slow Cooker Honey Pecan Chicken

• chicken breasts↗4
• sea salt↗1 teaspoon
• fresh ground black pepper, to taste↗
• extra virgin coconut oil↗2 tablespoons
• honey↗2⁄3 cup
• pecans, chopped↗1 cup
• garlic cloves, minced↗3
• herbes de provence or 1 tablespoon italian seasoning↗1 tablespoon
• ground cinnamon↗1⁄2 teaspoon
• fresh parsley, chopped↗1⁄2 cup

Step-by-step instructions

1. 1

   Sprinkle chicken with salt and pepper and place in slow cooker. In a small bowl, add garlic, herbs de Provence and cinnamon to the honey. Stir and pour over the chicken.

2. 2

   Sprinkle on the pecans and cook on low until the chicken is just cooked through (4 hours).

3. 3

   Remove chicken from crock pot, cover w/ aluminum foil and let rest for ­10 minutes.

4. 4

   Once chicken has rested, shred chicken and add back to the sauce or serve breasts whole with the sauce drizzled on top with a garnish of fresh parsley.