Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce a slightly sweet flavor. I served this with brown rice.

Ingredients

4 serv.

garlic cloves↗2
orange juice↗1⁄4 cup
ground cumin↗1⁄2 teaspoon
cinnamon↗1⁄4 teaspoon
extra virgin olive oil↗3 tablespoons
boneless skinless chicken breasts↗4
large onion↗1
chicken broth↗3⁄4 cup
dried apricot↗1⁄2 cup
dried and pitted dates↗1⁄2 cup

Step-by-step instructions

1
Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
2
Add chicken and shake to coat and refrigerate for at least 1 hour.
3
Heat remaining oil in a large skillet over medium high heat.
4
Saute onion until golden brown, about 5 minutes.
5
Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
6
Transfer chicken along with onions to crock pot.
7
Add broth, apricots and dates to crock pot and stir to combine.
8
Cover and cook on low for 4 to 6 hours.

Source: food.com

Original recipe ↗

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