Singapore Hot Spicy Sesame Noodles

• Singapore Sauce (use 2 tablespoons)
• ketchup↗2 tablespoons
• brown sugar↗2 1⁄2 teaspoons
• chopped cilantro1 1⁄2 teaspoons
• cornstarch↗1 teaspoon
• garlic powder with parsley3⁄4 teaspoon
• red pepper flakes, crushed↗1⁄4 teaspoon
• Noodles
• spaghetti or linguine↗1⁄2 lb
• tamari soy sauce↗1⁄4 cup
• chunky peanut butter, softened in microwave for 15 seconds on high↗1⁄4 cup
• rice wine vinegar or cider vinegar↗2 tablespoons
• dark sesame oil↗1 tablespoon
• shredded cabbage and carrot coleslaw mix (*)↗2 cups
• bean sprouts (**)1 cup
• scallions, chopped on an angle↗4
• tablespoons toasted sesame seeds (***)↗2

Step-by-step instructions

1. 1

   Cook pasta to al dente, then cold shock it by running it under cold water in colander.

2. 2

   Drain the pasta very well. Set aside.

3. 3

   Prepare the "Singapore Sauce" by combining all the ingredients in a small bowl.

4. 4

   In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil and 2 Tablespoons of Singapore Sauce.

5. 5

   Add noodles and vegetables and toss to combine the noodles and coat them evenly with sauce.

6. 6

   Sprinkle scallions and sesame seeds throughout the salad.

7. 7

   *Shredded cabbage, mixed cabbage & carrot mix found in your produce dept.* **The fresh bean sprouts are also found in produce dept.** ***To toast the sesame seeds place them in a non-stick pan on medium-low heat & watch them closely - about 3 minutes***.

8. 8

   Serve and enjoy!