This is one of our traditional (Sindhi) specialities. Take its name and see dad's mouth water :) Its definitely not for those on a low fat/low cal diet. For those who love potatoes, this is a "MUST HAVE"!

Ingredients

4 serv.

g potatoes, peeled and cut into cubes↗500 g
pinch salt↗1 pinch
oil, to deep fry
Masala powder↗
teaspoon salt↗1 teaspoon
teaspoons coriander powder↗1 1⁄2 teaspoons
teaspoons chat masala↗1 1⁄2 teaspoons
teaspoon red chili powder↗1⁄2 teaspoon
teaspoon garam masala powder↗3⁄4 teaspoon
pinch turmeric powder (optional)↗1 pinch
pinch mint powder (optional)↗1 pinch
cilantro, chopped,to garnish (optional)↗

Step-by-step instructions

1
Peel potatoes and cut into large cubes.
2
(Approx. make 4 cubes out of 1 potato).
3
Poke holes all over the potatoes with a fork.
4
Add a pinch of salt to the potatoes.
5
Toss the potatoes with salt in a bowl with the help of your fingers.
6
Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
7
Now prepare the masala.
8
For this, mix all the masala powders mentioned above in a bowl.
9
Keep aside.
10
Sprinkle the masala powder prepared above on the potatoes.
11
Toss the potatoes in the same.
12
Garnish with cilantro.
13
Serve immediately.
14
This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.

Source: food.com

Original recipe ↗

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