Shrimp & Chicken Stir Fry

• shrimp↗15
• chicken thighs↗5
• garlic cloves↗8
• bean sprouts2 cups
• sugar snap pea↗1 cup
• broccoli↗1 cup
• carrot↗1 cup
• ginger↗1⁄4 teaspoon
• soy sauce↗4 tablespoons
• balsamic vinegar↗4 tablespoons
• olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Mince garlic.

2. 2

   Slice carrots.

3. 3

   Heat olive oil in pan, then add garlic.

4. 4

   Once garlic has cooked (usually 1 minute), add shrimp and chicken until cooked.

5. 5

   Add all vegetables, soy sauce, vinegar, and ginger.

6. 6

   Cover and let simmer until vegetables are cooked.

7. 7

   Mix and serve over rice.