Giada does it again with this light, tasty and flavor-packed sea bass dish!! YUM! I'm sure you could sub in less expensive mild white fish but I think the sea bass shines in this one.

Ingredients

4 serv.

sea bass fillets4 ounce
salt↗1⁄4 teaspoon
plus more for seasoning fish
fresh ground black pepper↗1⁄2 teaspoon
plus more for seasoning fish
all-purpose flour↗2 cups
extra virgin olive oil↗3 tablespoons
plus
extra virgin olive oil↗3 tablespoons
garlic cloves↗3
chopped
crushed tomatoes↗1 ounce
water↗1⁄2 cup
fresh parsley leaves↗1 tablespoon
chopped
fresh basil leaf↗1 tablespoon
chopped

Step-by-step instructions

1
Season both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating.
2
In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate.
3
Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.

Source: food.com

Original recipe ↗

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