Schinken Nudeln

• spaghetti, uncooked↗16 ounces
• olive oil↗2 tablespoons
• butter↗2 tablespoons
• onion, finely chopped↗1
• cooked ham, cut into bite-side cubes↗1⁄2 lb
• bacon, chopped (optional)↗1⁄4 lb

  (optional)

• salt and pepper
• dried oregano↗1⁄4 teaspoon
• dried basil↗1⁄4 teaspoon
• dried parsley↗1⁄2 teaspoon
• eggs, beaten↗2
• catsup (optional)↗

  (optional)

Step-by-step instructions

1. 1

   Cook spaghetti according to package directions; drain. Meanwhile, heat oil and butter in a large skillet. Saute onion until translucent; add ham and bacon, if using. Cook until meat is done; quickly stir in seasonings. Remove ham mixture from skillet and keep warm. Add spaghetti to skillet; tom with ham mixture. Let fry without stirring until spaghetti turns golden on bottom. Stir from bottom, mixing everything together; fry until heated through. Just before serving, reduce heat to low and pour in eggs. Stir and cook 3 to 5 minutes, until eggs are cooked. Serve with catsup, if desired.