Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. We used the baba ganouj as a sauce, and that worked really well.

Ingredients

4 serv.

olive oil↗1 tablespoon
onions, chopped↗2
garlic cloves, crushed↗3
lean ground lamb1 kg
pepper↗1 tablespoon
ground cumin↗2 tablespoons
ground allspice1 teaspoon
dried mint↗2 tablespoons
bunch of fresh mint, chopped (reserve a few sprigs for garnish)1
cayenne pepper↗1 pinch
pomegranate molasses↗2 tablespoons
toasted pine nuts (reserve a few to garnish)↗50 g
salt↗

Step-by-step instructions

1
Heat oil in a pan, and add the onions and garlic.
2
Cook over medium heat until golden and softened.
3
Add the lamb mince, and cook until all the meat has changed colour and it it well browned.
4
Add the remaining herbs and spices and mix through.
5
Add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.
6
Serve with oven toasted Turkish bread and Baba Ganoush.

Source: food.com

Original recipe ↗

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