Sauteed Fresh Swiss Chard With Pancetta

• extra virgin olive oil↗2 tablespoons
• maui onion↗1⁄2 cup

  Sliced Thin

• serrano peppers↗2

  Minced

• pancetta↗4 ounces

  Diced

• minced garlic cloves2 tablespoons
• swiss chard↗2 lbs

  Chopped

• fine sea salt↗1⁄4 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon
• fresh thyme↗1 tablespoon
• fresh lemon juice↗2 tablespoons
• lemon zest↗1 tablespoon

Step-by-step instructions

1. 1

   In a large saute pan heat olive oil. Saute onions and Serrano peppers until soft. Add pancetta, minced garlic and saute for a minute.

2. 2

   Add Swiss chard, salt, black pepper and fresh thyme. Saute until Swiss chard wilts. Add fresh lemon juice and lemon zest.

3. 3

   Reseason with salt and pepper to taste.

4. 4

   Serve on warm plates and garnish with lemon wedges.