Sautéed Spinach With Red Onion

• extra virgin olive oil↗3 tablespoons
• large red onion↗1

  sliced

• garlic cloves↗2

  minced

• reduced-sodium chicken broth↗1⁄4 cup
• soy sauce↗1 tablespoon
• crushed red pepper flakes↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• fresh ground black pepper↗1⁄2 teaspoon
• bags of prewashed spinach2 ounce

  about 10 cups

• lemon zest↗1

Step-by-step instructions

1. 1

   Heat the oil in a very large pot over medium heat.

2. 2

   Add the onion and the garlic and cook until almost tender, about 6 minutes. Add the broth, soy sauce, red pepper flakes, salt and pepper.

3. 3

   Add one third of the spinach and cook it until it just begins to wilt. Continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.

4. 4

   Transfer the mixture to a bowl, sprinkle with lemon zest and serve.