Sausage & white bean casserole

• red or yellow pepper1

  deseeded and cut into chunks

• carrots↗2

  cut into thick slices

• red onions↗2

  cut into wedges

• chipolatas↗8

  cut into thirds

• cherry tomatoes↗400g can peeled g

  can peeled

• white beans↗400g can g

  drained

• low-salt chicken stock↗200ml ml
• Dijon mustard↗2 tsp tsp
• frozen peas↗100g g
• potatoes↗

  pasta or rice, to serve

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.

2. 2

   Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.