Salsa Carioca (Venezuela Salad)

• Dressing Ingredients
• hot pepper sauce↗3 teaspoons
• olive oil↗3 tablespoons
• white vinegar↗1 tablespoon
• fresh parsley↗1 tablespoon

  finely chopped

• cilantro↗1⁄4 teaspoon

  finely chopped

• salt & pepper

  to taste

• Salad Ingredients
• medium serrano peppers↗2

  chopped

• small onion↗1

  diced

• small tomatoes↗1

  seeded & chopped

• medium avocado↗1

  peeled and chopped

• hardboiled egg2

  chopped

Step-by-step instructions

1. 1

   Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.

2. 2

   Note: Gently scoop out the seeds from the tomato before chopping it.

3. 3

   Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.