Salmon, sesame & asparagus open sandwich

• asparagus↗200g g

  tips

• sesame oil↗1 tsp tsp
• salmon↗170g can of g

  drained

• Greek yogurt↗2 tbsp tbsp
• white miso↗1 tsp tsp

  (see tip, below)

• rye bread↗2 slices of
• toasted sesame seeds↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the grill to its highest setting. Toss the asparagus tips in the sesame oil on a baking tray and grill for 5 mins until tender.

2. 2

   Meanwhile, mix the salmon with the yogurt and miso in a bowl, and toast the rye bread. Divide the miso salmon between the toasts, top with the grilled asparagus, then sprinkle over the sesame seeds to serve.