Rosemary Oregano Chicken

• chicken thighs, and drumsticks↗3 lbs

  (Chicken breasts may be substituted)

• lemon juice↗1 cup
• olive oil↗1⁄3 cup
• dried oregano↗2 tablespoons
• dried rosemary↗2 tablespoons
• garlic powder↗1 teaspoon
• black pepper↗1 tablespoon

Step-by-step instructions

1. 1

   Heat oven to 400 degrees. In a large bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic powder and pepper.

2. 2

   Add chicken and turn to coat. Let stand for 10 minutes.

3. 3

   Pour chicken and marinade into a large baking pan.

4. 4

   Bake at 400 degrees for one hour or until chicken is nicely browned and juices run clear.

5. 5

   For this recipe, boneless chicken breasts can also be substituted. Cut the baking time to 30-35 minutes.