Romaine With Feta and Blueberries

• large head romaine lettuce↗1
• cups blueberries↗2
• Dressing
• cup reduced-fat feta cheese↗1⁄2
• tablespoons apple cider vinegar↗2
• table spoon extra virgin olive oil↗1
• teaspoon extra virgin olive oil↗1
• tablespoon honey↗1
• small shallot (I didn't use this in the recipe)↗1

Step-by-step instructions

1. 1

   Wash and dry romaine and tear into bite-sized pieces.

2. 2

   Use a mini food processor/blender to puree feta, vinegar, olive oil, honey & shallot (if using).

3. 3

   Toss romaine with dressing and add your washed and dried blueberries and toss again -- gently.

4. 4

   Apparently you can make the dressing up to two days in advance, but we made it and ate it right way. We had some leftovers for a small snack in the evening.

5. 5

   This would also be good with some toasted almonds sprinkled in, but more calories then!