Roasted Vegetables and Feta

• mushrooms, whole and drained↗20 ounces
• large red pepper, cored and coarsely chopped↗1
• large yellow pepper, cored and coarsely chopped↗1
• zucchini, cut into large chunks1
• small red onion, coarsely chopped↗1
• garlic cloves↗4

  sliced

• olive oil↗1 tablespoon
• balsamic vinegar↗1 tablespoon
• brown sugar↗1 teaspoon
• dried basil↗1 teaspoon
• dried oregano↗1 teaspoon
• feta, crumbled↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.

2. 2

   Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.

3. 3

   Bake in oven for 20 minutes.

4. 4

   Sprinkle with crumbled feta cheese. Serve.