Roasted Shrimp, Potatoes and Prosciutto

• lbs potatoes, diced↗1 1⁄2
• tablespoons extra virgin olive oil↗4
• kosher salt, to taste↗
• cayenne pepper, to taste↗
• lbs shrimp, shelled and deveined↗1 1⁄2
• tablespoon lemon zest↗1
• black pepper, to taste↗
• garlic cloves, chopped↗3
• lb prosciutto, cut into strips↗1⁄4
• chopped parsley, for garnish

Step-by-step instructions

1. 1

   Heat oven to 500°F.

2. 2

   Toss potatoes with 3 tbsp oil, salt and cayenne.

3. 3

   Spread onto a preheated baking sheet.

4. 4

   Roast for 15 minutes, toss with a spatula and roast 5-10 minutes more.

5. 5

   Meanwhile, toss shrimp with lemon zest. black pepper, and lemon zest.

6. 6

   Stir potatoes and add garlic and prosciutto, and move to 1 side of the sheet.

7. 7

   Add shrimp to other side of sheet and roast 5 minutes or until pink.

8. 8

   Mix everything together, toss with parsley, serve.