Roasted ratatouille pasta

• small aubergine↗1

  trimmed and cut into chunks

• courgette↗1

  trimmed and cut into chunks

• red onion↗1

  thinly sliced

• garlic cloves↗2

  unpeeled and left whole

• olive oil↗1 tbsp tbsp
• tomato↗200g g
• penne↗175g g

  pasta

• basil leaves↗good handful

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.

2. 2

   Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.